Otto by Polpo Menu (Update 2025)
Otto by Polpo, a renowned Italian restaurant in Bryn Mawr, PA, offers a diverse menu filled with authentic and delicious dishes. From their flavorful Antipasti like the Frito Misto calamari and Polenta with creamy mushroom sauce to their fresh Crudo selections like the Polpo Crudo with baby octopus, shaved Grana Padano, and arugula, Otto by Polpo delivers a true taste of Italy. Their salads, such as the Baby Kale Salad and Pomodorini Salad, are fresh and perfectly balanced. The restaurant's cozy ambiance and attentive service make dining here a pleasant experience. The option for outdoor seating, especially during warmer months, adds to the charm of this establishment. Overall, Otto by Polpo is a must-try for those seeking authentic Italian cuisine in a relaxed and modern setting.
Antipasti
Frito Misto
Calamari with shrimp, cherry peppers, and goat cheese.
Polenta
Homemade polenta topped with creamy mushroom sauce.
Vongole
Clams sauteed with herbs in a white or tomato sauce.
Cozze
Sauteed with chalets, bay leaf, and thyme in white wine sauce.
Polpo
Baby octopus, Roman artichokes, cannellini beans, micro arugula, pesto, and lemon.
Gamberi
Grilled shrimp, cannelloni beans, and baby arugula.
Salsiccia
Grilled Italian sausage, cannelloni, beans, broccoli rabe, and shaved Parmesan.
Burrata
Burrata cheese with prosciutto, mixed olives, roasted pepper, and balsamic vinegar.
Fondi Carciofi
Roman artichokes wrapped with speck over horseradish sauce.
Caprese
Tomato, avocado, mozzarella, long hot, olives, and balsamic drizzle.
Bruschetta
Toasted bread topped with our classic tomato bruschetta.
Gamberetti Crudo
Chilled jumbo shrimp served with a classic cocktail sauce.
Polpo Crudo
Sliced baby octopus, capers, shaved Grana Padano, and arugula.
Bresola Carpaccio
Arugula, Parmigiana Romano, olive oil, and aged balsamic.
Crudo
Insalata
Cesare Salad
Romaine lettuce with Caesar dressing and shaved Parmigian.
Baby Kale Salad
Baby kale with pears, pomegranate, candy walnut and goat cheese in a raspberry vinaigrette dressing.
Rucola Salad
Baby arugula, cherry tomatoes topped with extra virgin olive oil.
Pomodorini Salad
Heirloom cheery tomatoes, feta cheese, olives, red onions, and sweet peppers.
Charcuterie
Selection of prosciutto, mortadella, capocollo, salami, pickles, sannam pepper, and olives.
Charcuterie
Formaggi
Formaggi
Chefs selection of cheese with crostini and traditional accoutrements.
Spaghetti al Pomodoro Pasta
Spaghetti, fresh basil in a marinara sauce.
Penne alla Vodka Pasta
Penne with pancetta and peas in a vodka rose cream sauce.
Ravioli con Salvia Pasta
Cheese ravioli with pancetta, cherry tomatoes, and sage pinot grigio sauce.
Spaghetti Carbonara Pasta
Comes with pancetta, pecorino cheese, and egg yolk.
Gnocchi alla Sorrentina Pasta
In a pink sauce with fresh mozzarella cheese.
Spaghetti alla Amatriciana Pasta
Spaghetti with pancetta, onion, and pecorino in a spicy marinara.
Fettucine Bolognese Pasta
Homemade egg fettucine pasta, pecorino, and meat sauce.
Gnocchi al Gorgonzola Pasta
In a creamy Gorgonzola sauce.
Primavera Pasta
Garganeli with mushrooms, asparagus, peas, artichokes, and white wine basil sauce.
Garganeli Barese Pasta
Italian sausage, broccoli rabe, and cherry tomatoes in a white wine sauce.
Pasta
Pasta di Mare
Linguine alle Vongole
Linguini pasta sauteed with clams and finished in a garlic white wine sauce.
Linguine alla Pescatora
Linguini with shrimp, calamari, mussels, and clams in a garlic white wine sauce.
Penne agli Scampi
Penne pasta sauteed with jumbo shrimp in a basil-rose cognac cream sauce.
Capellini alla Positano
Angel hair with jumbo lump crab meat and capers in a light marinara sauce.
Gamberi alla Fontana
Fettuccini pasta sauteed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.
Gnocchi al Granchio
Homemade gnocchi with crab meat and peas in light creamy sauce.
Pollo alla Fontana
Chicken cutlet with prosciutto, spinach, and mozzarella in a cognac demi glaze sauce.
Pollo alla Fantazia
Chicken breast with asparagus, mozzarella cheese, and lemon sauce.
Pollo alla Picatta
Chicken breast sauteed with mushrooms, capers in lemon white wine.
Pollo alla Francese
Chicken breast dipped in egg, sauteed with capers in lemon white wine sauce.
Pollo alla Marsala
Chicken breast sauteed with crimini mushrooms in a marsala demi glaze sauce.
Pollo alla Parmigiana
Breaded chicken cutlet with mozzarella cheese in a marinara sauce.
Pollo alla Milanese
Lightly breaded pan-seared chicken cutlet with arugula and cherry tomatoes.
Pollo
Carne
Vitello alla Fontana
Veal medallions with porcini mushrooms, prosciutto, and mozzarella in a cognac demi glaze.
Vitello alla Francese
Veal medallions dipped in egg, sauteed with capers in lemon white wine sauce.
Vitello alla Parmigiana
Breaded veal medallions baked with mozzarella cheese and marinara sauce.
Vitello alla Picatta
Veal medallions, mixed mushrooms, and capers in lemon white wine sauce.
Veal Chop
Breaded veal chop in Parmigiana style
Veal Chop
Pesce
Salmone Livornese
Caramelized onions, olives, and capers in a light marinara sauce.
Branzino
French cut branzino, artichokes, capers, and lemon white wine sauce.
Langostino
Risotto Funghi
Comes with mixed mushrooms in a creamy Milanese style.
Risotto agli Scampi
Shrimp in a basil-rose cognac cream sauce.
Risotto alla Pescatora
Shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.
Risotto al Caprese
In a light tomato sauce topped with burrata and basil.
Risotto
Contorni
Cavolo di Bruxelles
Brussels sprouts with bread crumbs, pine nuts, truffle oil, and stracciatella.
Asparagus alla Griglia
Grilled asparagus wrapped with prosciutto extra virgin olive oil.
Pasta Pomodoro
In a tomato sauce, Alfredo, and pink or oil garlic sauce.
Rapini in Padela
Broccoli rabe cooked with garlic and caciocavallo cheese.
Sautee Spinach
Sauteed in garlic olive oil sauce.
Patatine Fritte
Hand cut fries with truffle oil and Parmesan cheese.